This will create perfectly round cookies, this can be a good trick if the cookies have spread a lot during baking. *Use a round cookie cutter or mason jar ring to gently scoot the cookies after baking, while they are still warm. *If needed substitute quick oats or instant oats ( old-fashioned oats give a slightly better texture). *If desired mix in chopped walnuts or pecans for extra crunch! Sprinkle with sea salt if desired and enjoy! Allow to cool for a few minutes on the cookie sheet before transferring to a wire rack. Bake at 350 for 10-12 minutes until golden brown, cookies will still be soft in the middle.Arrange evenly on the prepared baking tray, leaving about 2 inches between each cookie. Using a portion scoop or measuring spoon, scoop even sized balls of cookie dough – roughly 1 oz.Cover with plastic wrap and allow the dough to chill for an hour, overnight if needed.Next, in a large bowl add the softened butter and the brown sugar, white granulated sugar, and vanilla extract. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Mix until fully combined, fold in the oats and raisins. Step 3: Cream the butter with the sugars. Step 1: To prepare the raisins, add three large eggs to a small bowl. Add in the eggs, one at a time, and the vanilla. In another bowl, cream the butter, brown sugar and vanilla with an electric mixer. In a bowl, combine the oats, flour, cinnamon, and salt. Line two baking sheets with parchment paper. Cream for 2-3 minutes until light and fluffy. With the rack in the middle position, preheat the oven to 180 ☌ (350 ☏). In the bowl of a stand mixer fitted with a paddle attachment or a hand mixer, combine the butter and sugars (can also cream by hand in a large bowl using an electric mixer).In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt, set aside. Line baking sheets with parchment paper, set aside. Instructions for the easy oatmeal raisin cookies recipe:
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